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Free Trial
Product
About us
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Contact
Franchise
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TRADE TOOLS
HScode
02041000.00
Product Name
鲜或冷藏的整头及半头羔羊肉
Element
0:品牌类型;1:出口享惠情况;2:制作或保存方法[鲜、冷、冻];3:加工方法[整头及半头、带骨或去骨等];4:包装规格;5:厂号[名称或号码,注明饲养场或加工厂];6:GTIN;7:CAS;
Legal Unit of Measurement(First)
千克
Legal Unit of Measurement(Second)
无
Most-Favored Nation(%)
15%
Import Tariff(general)(%)
70%
Ad Valorem Tariff of Export
0%
Value-Added Tax(%)
9%
Tax Refund(%)
6%
Sale tax
-
Measures For Customs Supervision
7AB
7:自动进口许可证
A:入境货物通关单
B:出境货物通关单,
Inspection & Quarantine
P.R/Q.S
P:进境动植物、动植物产品检疫
R:进口食品卫生监督检验
Q:出境动植物、动植物产品检疫
S:出口食品卫生监督检验
Temporary Export Duty
Description of Goods
鲜或冷藏的整头及半头羔羊肉
English name
Carcasses and half-carcasses of lamb, fresh or chilled
Personal Mailing(Tax No.)
无
CIQ code(13-digit code)
0204100000101
鲜或冷藏的整头及半头羔羊肉(鲜的绵羊肉)
0204100000102
鲜或冷藏的整头及半头羔羊肉(冷藏绵羊肉)
0204100000103
鲜或冷藏的整头及半头羔羊肉(鲜的山羊肉)
0204100000104
鲜或冷藏的整头及半头羔羊肉(冷藏山羊肉)
0204100000105
鲜或冷藏的整头及半头羔羊肉(鲜的野羊肉)
0204100000106
鲜或冷藏的整头及半头羔羊肉(冷藏野羊肉)