1605610010_HS code_制作或保藏的暗色刺参_CIQ code_GID_TradeSNS

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Global Trade Big Data Intelligent Customer Developing System

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Product

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TRADE TOOLS

HScode
16056100.10

Product Name
制作或保藏的暗色刺参

Element
0:品牌类型;1:出口享惠情况;2:制作或保存方法[烤、煎、炸等];3:包装规格;4:GTIN;5:CAS;

Legal Unit of Measurement(First)
千克
Legal Unit of Measurement(Second)
无

Most-Favored Nation(%)
5%
Import Tariff(general)(%)
90%
Ad Valorem Tariff of Export
0%

Value-Added Tax(%)
13%
Tax Refund(%)
13%
Sale tax
-

Measures For Customs Supervision
ABFE
A：入境货物通关单
B：出境货物通关单,
F：濒危物种进口允许证
E：濒危物种出口允许证
Inspection & Quarantine
P.R/Q.S
P：进境动植物、动植物产品检疫
R：进口食品卫生监督检验
Q：出境动植物、动植物产品检疫
S：出口食品卫生监督检验
Temporary Export Duty

Description of Goods
制作或保藏的暗色刺参

English name
Isostichopus fuscus, prepared or preserved

Personal Mailing(Tax No.)
01010190

CIQ code(13-digit code)

1605610010101	制作或保藏的暗色刺参(养殖水产制品)
1605610010102	制作或保藏的暗色刺参(野生水产制品)
1605610010103	制作或保藏的暗色刺参(养殖水产罐头)
1605610010104	制作或保藏的暗色刺参(野生水产罐头)