0210200010_HS code_干、熏、盐制的濒危野牛肉_CIQ code_GID_TradeSNS

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TRADE TOOLS

HScode
02102000.10

Product Name
干、熏、盐制的濒危野牛肉

Element
0:品牌类型;1:出口享惠情况;2:制作或保存方法[干、熏、盐腌、盐渍等];3:GTIN;4:CAS;

Legal Unit of Measurement(First)
千克
Legal Unit of Measurement(Second)
无

Most-Favored Nation(%)
25%
Import Tariff(general)(%)
80%
Ad Valorem Tariff of Export
0%

Value-Added Tax(%)
9%
Tax Refund(%)
0%
Sale tax
-

Measures For Customs Supervision
ABFE
A：入境货物通关单
B：出境货物通关单,
F：濒危物种进口允许证
E：濒危物种出口允许证
Inspection & Quarantine
P.R/Q.S
P：进境动植物、动植物产品检疫
R：进口食品卫生监督检验
Q：出境动植物、动植物产品检疫
S：出口食品卫生监督检验
Temporary Export Duty

Description of Goods
干、熏、盐制的濒危野牛肉

English name
Meat of endangered wild bovine animals, salted, in brine, dried or smoked

Personal Mailing(Tax No.)
01019900

CIQ code(13-digit code)

0210200010101	干、熏、盐制的濒危野牛肉(干、熏制野牛肉)
0210200010102	干、熏、盐制的濒危野牛肉(盐制带骨野牛肉、腌制带骨牛肉)
0210200010103	干、熏、盐制的濒危野牛肉(盐制去骨野牛肉、腌制去骨牛肉)
0210200010104	干、熏、盐制的濒危野牛肉(去骨熟制牛肉制品)
0210200010105	干、熏、盐制的濒危野牛肉(腌制的灌肠类熟肉制品)